Winery De Bortoli - Wood Ridge Fruity White

Winery De BortoliWood Ridge Fruity White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wood Ridge Fruity White of Winery De Bortoli is a sweet wine from the region of Australie du Sud-Est.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Wood Ridge Fruity White

Pairings that work perfectly with Wood Ridge Fruity White

Original food and wine pairings with Wood Ridge Fruity White

The Wood Ridge Fruity White of Winery De Bortoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or yoghurt cake.

Details and technical informations about Winery De Bortoli's Wood Ridge Fruity White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 300 of the best estates in the region
It is located in Australie du Sud-Est

The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 35000 of of Australia wines
In the top 5500 of of Australie du Sud-Est wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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