
Winery De Bortoli3 Tales Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 3 Tales Sauvignon Blanc from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Tales Sauvignon Blanc of Winery De Bortoli in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Tales Sauvignon Blanc of Winery De Bortoli in the region of South Island often reveals types of flavors of citrus, lime or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with 3 Tales Sauvignon Blanc
Pairings that work perfectly with 3 Tales Sauvignon Blanc
Original food and wine pairings with 3 Tales Sauvignon Blanc
The 3 Tales Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, quiche without eggs or vegetarian lasagne with goat cheese.
Details and technical informations about Winery De Bortoli's 3 Tales Sauvignon Blanc.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of 3 Tales Sauvignon Blanc from Winery De Bortoli are 2013, 2018, 2016, 2014
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Marlborough.. It offers 534 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














