Winery CasellaThe Black Stump Chardonnay - Pinot Grigio
White wine
This wine generally goes well with pork, vegetarian or poultry.
The The Black Stump Chardonnay - Pinot Grigio of the Winery Casella is in the top 50 of wines of Australie du Sud-Est.
Wine flavors and olphactive analysis
On the nose the The Black Stump Chardonnay - Pinot Grigio of Winery Casella in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Black Stump Chardonnay - Pinot Grigio
Pairings that work perfectly with The Black Stump Chardonnay - Pinot Grigio
Original food and wine pairings with The Black Stump Chardonnay - Pinot Grigio
The The Black Stump Chardonnay - Pinot Grigio of Winery Casella matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of curried veal roulades, light stuffed tomatoes or pasta with tuna and tomato.
Details and technical informations about Winery Casella's The Black Stump Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Black Stump Chardonnay - Pinot Grigio from Winery Casella are 2018, 2013, 2019, 0 and 2017.
Informations about the Winery Casella
The Winery Casella is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
