
Golden Grape EstateA Mob of Emus Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the A Mob of Emus Cabernet - Merlot from the Golden Grape Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Mob of Emus Cabernet - Merlot of Golden Grape Estate in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A Mob of Emus Cabernet - Merlot of Golden Grape Estate in the region of Australie du Sud-Est often reveals types of flavors of black fruit.
Food and wine pairings with A Mob of Emus Cabernet - Merlot
Pairings that work perfectly with A Mob of Emus Cabernet - Merlot
Original food and wine pairings with A Mob of Emus Cabernet - Merlot
The A Mob of Emus Cabernet - Merlot of Golden Grape Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta and peppers or leg of lamb bravado in the oven.
Details and technical informations about Golden Grape Estate's A Mob of Emus Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of A Mob of Emus Cabernet - Merlot from Golden Grape Estate are 2017, 0, 2015
Informations about the Golden Grape Estate
The Golden Grape Estate is one of of the world's greatest estates. It offers 58 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














