The Winery Bataillard is one of the best wineries to follow in Valais.. It offers 34 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Bataillard wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bataillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bataillard wines with technical and enological descriptions.
How Winery Bataillard wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with "favouilles" (curries) or eggplant, lamb and goat lasagna.
In the mouth the red wine of Winery Bataillard. is a powerful.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Bataillard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, raw salmon marinade with vinegars or franc-comtoise.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
How Winery Bataillard wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast goose, soft, fish shells or penne à la sicilienne.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bataillard.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
