Winery Bataillard - Farabi Chianti

Winery BataillardFarabi Chianti

The Farabi Chianti of Winery Bataillard is a red wine from the region of Chianti of Tuscany.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Bataillard's Farabi Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Bataillard

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bataillard.
It is in the top 140 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Bataillard is one of wineries to follow in Chianti.. It offers 34 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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