Winery BataillardAmselkeller Cuvée de Tradition
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Amselkeller Cuvée de Tradition from the Winery Bataillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amselkeller Cuvée de Tradition of Winery Bataillard in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Amselkeller Cuvée de Tradition
Pairings that work perfectly with Amselkeller Cuvée de Tradition
Original food and wine pairings with Amselkeller Cuvée de Tradition
The Amselkeller Cuvée de Tradition of Winery Bataillard matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti cacio e pepe or lamb with ginger honey.
Details and technical informations about Winery Bataillard's Amselkeller Cuvée de Tradition.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Amselkeller Cuvée de Tradition from Winery Bataillard are 2015, 2014
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
