Winery BataillardNegroamaro
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Bataillard matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, cannelloni chicken, pepper and mozzarella or lebanese lamb meatball.
Details and technical informations about Winery Bataillard's Negroamaro.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's great estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
