The Winery Adrian et Diego Mathier is one of the largest wineries in the world. It offers 82 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Adrian et Diego Mathier wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adrian et Diego Mathier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adrian et Diego Mathier wines with technical and enological descriptions.
How Winery Adrian et Diego Mathier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, stuffed cutlets or reblochon tartiflette.
On the nose the red wine of Winery Adrian et Diego Mathier. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, raspberry or non oak. In the mouth the red wine of Winery Adrian et Diego Mathier. is a with a nice freshness.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Winery Adrian et Diego Mathier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chakchouka, fish pie and quick or pizza cone.
On the nose the white wine of Winery Adrian et Diego Mathier. often reveals types of flavors of quince, peach or butter and sometimes also flavors of green apple, minerality or apricot. In the mouth the white wine of Winery Adrian et Diego Mathier. is a with a nice freshness.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
How Winery Adrian et Diego Mathier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, brussels sprouts with bacon in a casserole or duck and peach brochettes.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
How Winery Adrian et Diego Mathier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), meatballs catalan style or duck confit.
In the mouth the sweet wine of Winery Adrian et Diego Mathier. is a with a nice freshness.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
How Winery Adrian et Diego Mathier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), veal paupiettes à la bourguignonne or texas style ribs / loin ribs.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adrian et Diego Mathier.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
