Winery Adrian et Diego MathierFolissimo
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Humagne rouge, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Folissimo of the Winery Adrian et Diego Mathier is in the top 20 of wines of Switzerland and in the top 10 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Folissimo of Winery Adrian et Diego Mathier in the region of Valais often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Folissimo
Pairings that work perfectly with Folissimo
Original food and wine pairings with Folissimo
The Folissimo of Winery Adrian et Diego Mathier matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, pumpkin parmentier hash or beef tournedos with boursin.
Details and technical informations about Winery Adrian et Diego Mathier's Folissimo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Folissimo from Winery Adrian et Diego Mathier are 2009, 2016, 2015, 2013 and 0.
Informations about the Winery Adrian et Diego Mathier
The Winery Adrian et Diego Mathier is one of of the world's greatest estates. It offers 84 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
