Winery Charles BonvinCuvée 1858
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée 1858 of the Winery Charles Bonvin is in the top 10 of wines of Switzerland and in the top 10 of wines of Valais.
Taste structure of the Cuvée 1858 from the Winery Charles Bonvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1858 of Winery Charles Bonvin in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 1858 of Winery Charles Bonvin in the region of Valais often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, leather or chocolate.
Food and wine pairings with Cuvée 1858
Pairings that work perfectly with Cuvée 1858
Original food and wine pairings with Cuvée 1858
The Cuvée 1858 of Winery Charles Bonvin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, grilled lamb shoulder with spices and honey or my grandmother's rabbit stew.
Details and technical informations about Winery Charles Bonvin's Cuvée 1858.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée 1858 from Winery Charles Bonvin are 2016, 2017, 2015, 2014 and 2012.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's greatest estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
