Winery Charles BonvinCuvée 1858
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée 1858 of the Winery Charles Bonvin is in the top 10 of wines of Switzerland and in the top 10 of wines of Valais.
Taste structure of the Cuvée 1858 from the Winery Charles Bonvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1858 of Winery Charles Bonvin in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 1858 of Winery Charles Bonvin in the region of Valais often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, leather or chocolate.
Food and wine pairings with Cuvée 1858
Pairings that work perfectly with Cuvée 1858
Original food and wine pairings with Cuvée 1858
The Cuvée 1858 of Winery Charles Bonvin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, trapper's barbecue or venison leg with tomato sauce.
Details and technical informations about Winery Charles Bonvin's Cuvée 1858.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée 1858 from Winery Charles Bonvin are 2016, 2017, 2015, 2014 and 2012.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's greatest estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
