The best wines of Martigny

Food and wine pairing with a red wine of Martigny

Red wines from the region of Martigny go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, 7 o'clock leg of lamb or rabbit with white wine.

Organoleptic analysis of red wine of Martigny

On the nose the red wine of the region of Martigny. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of the region of Martigny. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Martigny

• 2017With an average score of 3.86/5
• 2013With an average score of 3.83/5
• 2015With an average score of 3.83/5
• 2016With an average score of 3.81/5
• 2011With an average score of 3.80/5
• 2014With an average score of 3.70/5

The most used grape varieties in red wine of Martigny

• Gamay
• Shiraz/Syrah
• Diolinoir
• Humagne Rouge
• Cornalin
• Pinot Noir

Food and wine pairing with a white wine of Martigny

White wines from the region of Martigny go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nachos (chicken), stir-fried rice cameroonian style or welsh rarebit (english).

Organoleptic analysis of white wine of Martigny

On the nose the white wine of the region of Martigny. often reveals types of flavors of citrus, peach or honey and sometimes also flavors of rhubarb, earth or microbio. In the mouth the white wine of the region of Martigny. is a with a nice freshness.

The best vintages in white wine of Martigny

• 2010With an average score of 4.00/5
• 2017With an average score of 3.91/5
• 2009With an average score of 3.90/5
• 2016With an average score of 3.87/5
• 2014With an average score of 3.86/5
• 2018With an average score of 3.85/5

The most used grape varieties in white wine of Martigny

• Chasselas
• Petite Arvine
• Johannisberg
• Riesling
• Moscato

Food and wine pairing with a pink wine of Martigny

Pink wines from the region of Martigny go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), andouillette with mustard sauce or pheasant casserole with cabbage.

The best vintages in pink wine of Martigny

• 2018With an average score of 3.50/5
• 2014With an average score of 3.40/5
• 2017With an average score of 3.40/5
• 2015With an average score of 3.20/5

The most used grape varieties in pink wine of Martigny

• Pinot Noir
• Gamay

Food and wine pairing with a sweet wine of Martigny

Sweet wines from the region of Martigny go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, curried mouclade à la charentaise or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of sweet wine of Martigny

On the nose the sweet wine of the region of Martigny. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in sweet wine of Martigny

• 2011With an average score of 4.30/5
• 2017With an average score of 4.20/5
• 2014With an average score of 4.14/5
• 2015With an average score of 4.12/5
• 2013With an average score of 4.06/5
• 2012With an average score of 4.05/5

The most used grape varieties in sweet wine of Martigny

• Sauvignon Blanc
• Malvasia
• Marsanne