The wine region of Martigny is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gérald Besse or the Domaine Gérald Besse produce mainly wines red, white and sweet. The most planted grape varieties in the region of Martigny are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Martigny often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus.
In the mouth of Martigny is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Martigny, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Martigny go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
