Winery Gérald BesseLes Serpentines Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Serpentines Syrah of the Winery Gérald Besse is in the top 5 of wines of Martigny.
Taste structure of the Les Serpentines Syrah from the Winery Gérald Besse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Serpentines Syrah of Winery Gérald Besse in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Serpentines Syrah of Winery Gérald Besse in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Serpentines Syrah
Pairings that work perfectly with Les Serpentines Syrah
Original food and wine pairings with Les Serpentines Syrah
The Les Serpentines Syrah of Winery Gérald Besse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb roast with lavender or deer stew.
Details and technical informations about Winery Gérald Besse's Les Serpentines Syrah.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Les Serpentines Syrah from Winery Gérald Besse are 2017, 2015, 2016, 2014 and 2011.
Informations about the Winery Gérald Besse
The Winery Gérald Besse is one of of the world's greatest estates. It offers 33 wines for sale in the of Martigny to come and discover on site or to buy online.
The wine region of Martigny
Heart of the Swiss Lower Valais at the bend of the Rhône, ~120 ha of steep terraced vineyards on dry-stone walls at the foot of the Alps. Fendant (Chasselas) as the everyday white, but above all Valais specialties — Petite Arvine, an endemic variety, as a refined white with lively citrus, glycine and a saline-mineral hint; opulent Humagne Blanche and Ermitage. Cornalin ("Rouge du Pays") as a rare signature red with griotte cherry, blackberry and floral notes. Sun-drenched Syrah.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Filtration
Clarification of the wine using filters.
