The best wines of Fully
Discover the best wines of Fully of Valais as well as the best winemakers of Fully and estates of Fully to visit. Explore the popular grape varieties of Fully and the best vintages to taste in this region.
Looking for a good wine of Fully of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fully. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fully with technical and enological descriptions.
Want to buy a red wine of Fully cheap or sell a red wine of Fully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fully go well with generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, lamb colombo or macaroonade from sète.
On the nose the red wine of the region of Fully. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of the region of Fully. is a with a nice freshness.
A wine route planned in the region of Fully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fully.
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
In the mouth of Fully is a powerful with a nice freshness. We currently count 30 estates and châteaux in the of Fully, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Fully go well with generally quite well with dishes of pork, shellfish or beef.
Want to buy a white wine of Fully cheap or sell a white wine of Fully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fully go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, hake with small shrimps for cookeo or cream and tuna quiche.
On the nose the white wine of the region of Fully. often reveals types of flavors of citrus, citrus fruit or non oak and sometimes also flavors of microbio, oak or oaky. In the mouth the white wine of the region of Fully. is a powerful with a nice freshness.
A wine route planned in the region of Fully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fully.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Want to buy a pink wine of Fully cheap or sell a pink wine of Fully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fully go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, savoyard pizza (cream base) or rabbit with prunes in my grandmother's style.
A wine route planned in the region of Fully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fully.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Fully cheap or sell a sweet wine of Fully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Fully go well with generally quite well with dishes of pork or shellfish such as recipes of sauerkraut (with tips so to do!!!) or catalan zarzuela.
On the nose the sweet wine of the region of Fully. often reveals types of flavors of cream, non oak or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...