Top 100 red wines of Fully
Discover the top 100 best red wines of Fully of Fully as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Fully and the best vintages to taste in this region.
Discovering the wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
In the mouth of Fully is a powerful with a nice freshness. We currently count 30 estates and châteaux in the of Fully, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Fully go well with generally quite well with dishes of pork, shellfish or beef.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Food and wine pairing with a red wine of Fully
red wines from the region of Fully go well with generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, irish stew or wild boar bourguignon.
