Winery Philippe et Veronyc Mettaz - Humagne Rouge

Winery Philippe et Veronyc MettazHumagne Rouge

The Humagne Rouge of Winery Philippe et Veronyc Mettaz is a red wine from the region of Fully of Valais.
This wine generally goes well with

Details and technical informations about Winery Philippe et Veronyc Mettaz's Humagne Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Philippe et Veronyc Mettaz

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Fully in the region of Valais

The Winery Philippe et Veronyc Mettaz is one of of the world's greatest estates. It offers 21 wines for sale in the of Fully to come and discover on site or to buy online.

Top wine Valais
In the top 9000 of of Switzerland wines
In the top 3500 of of Fully wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Fully

The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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