Cave Le GrillonPinot Noir de Fully
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Fully from the Cave Le Grillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Fully of Cave Le Grillon in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir de Fully
Pairings that work perfectly with Pinot Noir de Fully
Original food and wine pairings with Pinot Noir de Fully
The Pinot Noir de Fully of Cave Le Grillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, venison bourguignon or duck breast with peaches and spices.
Details and technical informations about Cave Le Grillon's Pinot Noir de Fully.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave Le Grillon
The Cave Le Grillon is one of of the world's greatest estates. It offers 17 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
Flagship commune of the Lower Valais in Switzerland, the "Village of Petite Arvine", south-facing slopes on ochre granites and gneiss. Petite Arvine signature as king white (recorded since 1602): taut and saline with grapefruit, rhubarb, white flowers, wisteria, almond and a vibrant alpine mineral touch, crystalline palate from dry to dried — mythic Valais speciality. Supple Gamay, peppery high-altitude Syrah, spicy Cornalin and Humagne Rouge, ample Marsanne. Dry alpine climate.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Roussette
See highness.
