The Cave Le Grillon is one of the best wineries to follow in Valais.. It offers 20 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Le Grillon wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Le Grillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Le Grillon wines with technical and enological descriptions.
How Cave Le Grillon wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or brownies with nuts.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Le Grillon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, rabbit with prunes or duck with orange.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Cave Le Grillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, adapted vietnamese fondue or duckling with bigarrade.
In the mouth the red wine of Cave Le Grillon. is a with a nice freshness.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Le Grillon.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
