The best wines of Bernune
Discover the best wines of Bernune of Valais as well as the best winemakers of Bernune and estates of Bernune to visit. Explore the popular grape varieties of Bernune and the best vintages to taste in this region.
Top wines of Bernune by region
Looking for a good wine of Bernune of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bernune. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bernune with technical and enological descriptions.
Great red wines of Bernune
See the top 100 best red wines of BernuneWant to buy a red wine of Bernune cheap or sell a red wine of Bernune at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Bernune
Red wines from the region of Bernune go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, risotto of penne with chorizo and merguez or valencian paella - family recipe.
Organoleptic analysis of red wine of Bernune
On the nose the red wine of the region of Bernune. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of the region of Bernune. is a powerful with a nice balance between acidity and tannins.
The best vintages in red wine of Bernune
- 2013With an average score of 4.30/5
- 2014With an average score of 4.05/5
- 2015With an average score of 4.00/5
- 0With an average score of 3.91/5
- 2016With an average score of 3.86/5
The most used grape varieties in red wine of Bernune
- Cornalin
- Shiraz/Syrah
- Humagne Rouge
Discovering the wine region of Bernune
The wine region of Bernune is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Caloz or the Domaine Caloz produce mainly wines red. The most planted grape varieties in the region of Bernune are Humagne rouge, they are then used in wines in blends or as a single variety. On the nose of Bernune often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Bernune is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Bernune, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Bernune go well with generally quite well with dishes of beef, lamb or game (deer, venison).