Winery CalozLes Bernunes Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Bernunes Syrah from the Winery Caloz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bernunes Syrah of Winery Caloz in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Bernunes Syrah of Winery Caloz in the region of Valais often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Bernunes Syrah
Pairings that work perfectly with Les Bernunes Syrah
Original food and wine pairings with Les Bernunes Syrah
The Les Bernunes Syrah of Winery Caloz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb tagine with apricots or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Caloz's Les Bernunes Syrah.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Les Bernunes Syrah from Winery Caloz are 2014, 0
Informations about the Winery Caloz
The Winery Caloz is one of of the world's greatest estates. It offers 37 wines for sale in the of Bernune to come and discover on site or to buy online.
The wine region of Bernune
Winegrowing commune of the Vaud Chablais (Switzerland, at the foot of the Vaud Alps, east of Aigle toward Monthey, calcareous scree terraces over gneiss), millennium-old medieval tradition. Signature Chasselas in a lively, mineral white with intense notes of white flowers, citrus, green apple and a stony-saline touch, alpine luminous tension. Fine Pinot Noir in red. Native Petite Arvine in white with intense grapefruit-rhubarb-saline signature notes.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
