Winery CalozCépages Nobles Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cépages Nobles Rosé
Pairings that work perfectly with Cépages Nobles Rosé
Original food and wine pairings with Cépages Nobles Rosé
The Cépages Nobles Rosé of Winery Caloz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, endives with ham or rabbit legs with mushrooms.
Details and technical informations about Winery Caloz's Cépages Nobles Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
