Winery CalozCuvée Olivia Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Olivia Pinot Gris
Pairings that work perfectly with Cuvée Olivia Pinot Gris
Original food and wine pairings with Cuvée Olivia Pinot Gris
The Cuvée Olivia Pinot Gris of Winery Caloz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass in mustard and rosemary wrappers, seafood and mushroom quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Caloz's Cuvée Olivia Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Olivia Pinot Gris from Winery Caloz are 0
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
