
Winery Adrian et Diego MathierThelygenie Valsar
This wine is a blend of 2 varietals which are the Amigne and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Thelygenie Valsar of the Winery Adrian et Diego Mathier is in the top 70 of wines of Switzerland and in the top 30 of wines of Valais.
Food and wine pairings with Thelygenie Valsar
Pairings that work perfectly with Thelygenie Valsar
Original food and wine pairings with Thelygenie Valsar
The Thelygenie Valsar of Winery Adrian et Diego Mathier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, salmon and spinach lasagna or fideuà (spain).
Details and technical informations about Winery Adrian et Diego Mathier's Thelygenie Valsar.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Thelygenie Valsar from Winery Adrian et Diego Mathier are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Adrian et Diego Mathier
The Winery Adrian et Diego Mathier is one of of the world's greatest estates. It offers 84 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














