Maison Gilliard - Porte de Novembre Johannisberg

Maison GilliardPorte de Novembre Johannisberg

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Porte de Novembre Johannisberg of Maison Gilliard is a white wine from the region of Valais.
This wine generally goes well with
The Porte de Novembre Johannisberg of the Maison Gilliard is in the top 70 of wines of Switzerland and in the top 30 of wines of Valais.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese

Wine with oak taste

caramel

On the nose the Porte de Novembre Johannisberg of Maison Gilliard in the region of Valais often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of caramel, almonds or cheese.

Details and technical informations about Maison Gilliard's Porte de Novembre Johannisberg.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Porte de Novembre Johannisberg - 2019
In the top 30 of of Valais wines
Average rating: 411110
Porte de Novembre Johannisberg - 2018
In the top 30 of of Valais wines
Average rating: 4.111110
Porte de Novembre Johannisberg - 2017
In the top 30 of of Valais wines
Average rating: 4.211110
Porte de Novembre Johannisberg - 2016
In the top 30 of of Valais wines
Average rating: 4.111110
Porte de Novembre Johannisberg - 2015
In the top 30 of of Valais wines
Average rating: 4.211110
Porte de Novembre Johannisberg - 2014
In the top 30 of of Valais wines
Average rating: 4.111110
Porte de Novembre Johannisberg - 2013
In the top 30 of of Valais wines
Average rating: 4.111110

The best vintages of Porte de Novembre Johannisberg from Maison Gilliard are 2017, 2015, 2010, 2018 and 2016.

Informations about the Maison Gilliard

The winery offers 95 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais

The Maison Gilliard is one of of the world's greatest estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 75 of of Switzerland wines
In the top 35 of of Valais wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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