Maison GilliardSyrah Les Perlines (Perles du Valais)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Les Perlines (Perles du Valais) from the Maison Gilliard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Les Perlines (Perles du Valais) of Maison Gilliard in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Les Perlines (Perles du Valais) of Maison Gilliard in the region of Valais often reveals types of flavors of pepper, spices or red fruit.
Food and wine pairings with Syrah Les Perlines (Perles du Valais)
Pairings that work perfectly with Syrah Les Perlines (Perles du Valais)
Original food and wine pairings with Syrah Les Perlines (Perles du Valais)
The Syrah Les Perlines (Perles du Valais) of Maison Gilliard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, rack of lamb with antiboise sauce or medallions of monkfish with citrus fruits.
Details and technical informations about Maison Gilliard's Syrah Les Perlines (Perles du Valais).
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Syrah Les Perlines (Perles du Valais) from Maison Gilliard are 2013, 2018, 2014, 2017 and 2016.
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's greatest estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
