Maison GilliardDôle des Monts
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dôle des Monts of Maison Gilliard in the region of Valais often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Dôle des Monts
Pairings that work perfectly with Dôle des Monts
Original food and wine pairings with Dôle des Monts
The Dôle des Monts of Maison Gilliard matches generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, veal paupiettes with onions and tomatoes or fricadella.
Details and technical informations about Maison Gilliard's Dôle des Monts.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dôle des Monts from Maison Gilliard are 2019, 2018, 2013, 2017 and 2016.
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's great estates. It offers 109 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
