Château ConstellationBallerine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ballerine of the Château Constellation is in the top 20 of wines of Valais.
Food and wine pairings with Ballerine
Pairings that work perfectly with Ballerine
Original food and wine pairings with Ballerine
The Ballerine of Château Constellation matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bass wrapped in salt crust, californian sushi (reverse maki) or coconut chicken and curry.
Details and technical informations about Château Constellation's Ballerine.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Ballerine from Château Constellation are 0
Informations about the Château Constellation
The Château Constellation is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
