The Château Constellation is one of the world's great estates. It offers 20 wines for sale in of Sion to come and discover on site or to buy online.
Looking for the best Château Constellation wines in Sion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Constellation wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Constellation wines with technical and enological descriptions.
How Château Constellation wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, grilled swordfish slice with herbs or raclette express without appliance.
On the nose the white wine of Château Constellation. often reveals types of flavors of citrus, pear or elderflower and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Château Constellation. is a with a nice freshness.
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
In the mouth of Sion is a with a nice freshness. We currently count 23 estates and châteaux in the of Sion, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Sion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Constellation wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, ramadan berber soup (harira) or ham croquette with purée.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Constellation wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, wild salmon with verbena steam or broccoli and blue cheese quiche without pastry.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Sion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Constellation.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
