The Winery Dubuis & Rudaz is one of the largest wineries in the world. It offers 34 wines for sale in of Sion to come and discover on site or to buy online.
Looking for the best Winery Dubuis & Rudaz wines in Sion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubuis & Rudaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubuis & Rudaz wines with technical and enological descriptions.
How Winery Dubuis & Rudaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, sauté of veal with corsican style or rabbit with homemade mustard.
In the mouth the red wine of Winery Dubuis & Rudaz. is a powerful with a nice balance between acidity and tannins.
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
In the mouth of Sion is a with a nice freshness. We currently count 23 estates and châteaux in the of Sion, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Sion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dubuis & Rudaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bacalhau a bras (portuguese cod), cod with tomatoes (and cheese) or pasta gratin with courgettes and ham.
On the nose the white wine of Winery Dubuis & Rudaz. often reveals types of flavors of almonds, hazelnut or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Dubuis & Rudaz. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Dubuis & Rudaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, grandma's chicken casserole or duck with orange and honey.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Dubuis & Rudaz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of puchero, express couscous in a pressure cooker or escargots à la bordelaise.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Planning a wine route in the of Sion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubuis & Rudaz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
