
Winery Dubuis & RudazPetite Arvine
This wine generally goes well with
The Petite Arvine of the Winery Dubuis & Rudaz is in the top 5 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Winery Dubuis & Rudaz in the region of Valais often reveals types of flavors of almonds, hazelnut or non oak and sometimes also flavors of earth, microbio or vegetal.
Details and technical informations about Winery Dubuis & Rudaz's Petite Arvine.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Dubuis & Rudaz are 2015, 2018, 2014, 2017 and 2016.
Informations about the Winery Dubuis & Rudaz
The Winery Dubuis & Rudaz is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.














