Winery Dubuis & RudazCréation
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Création of the Winery Dubuis & Rudaz is in the top 30 of wines of Valais.
Food and wine pairings with Création
Pairings that work perfectly with Création
Original food and wine pairings with Création
The Création of Winery Dubuis & Rudaz matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb curry or orloff roast.
Details and technical informations about Winery Dubuis & Rudaz's Création.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Création from Winery Dubuis & Rudaz are 0
Informations about the Winery Dubuis & Rudaz
The Winery Dubuis & Rudaz is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
