Winery Dubuis & Rudaz - Amigne

Winery Dubuis & RudazAmigne

The Amigne of Winery Dubuis & Rudaz is a wine from the region of Valais.
This wine generally goes well with
The Amigne of the Winery Dubuis & Rudaz is in the top 0 of wines of Valais.

Details and technical informations about Winery Dubuis & Rudaz's Amigne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Dubuis & Rudaz

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Dubuis & Rudaz is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 90 of of Valais wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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