The Winery PaP is one of the best wineries to follow in Sion.. It offers 14 wines for sale in of Sion to come and discover on site or to buy online.
Looking for the best Winery PaP wines in Sion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery PaP wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery PaP wines with technical and enological descriptions.
How Winery PaP wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of chinese noodles with beef, chicken waterzooi à la gantoise or veal chop with rosemary.
In the mouth the red wine of Winery PaP. is a with a nice freshness.
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
How Winery PaP wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in sauce, cod fillets in the oven or hamburger deluxe.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Planning a wine route in the of Sion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery PaP.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
