Winery PaPAnastase
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Anastase of the Winery PaP is in the top 20 of wines of Sion.
Taste structure of the Anastase from the Winery PaP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anastase of Winery PaP in the region of Valais is a with a nice freshness.
Food and wine pairings with Anastase
Pairings that work perfectly with Anastase
Original food and wine pairings with Anastase
The Anastase of Winery PaP matches generally quite well with dishes of beef, veal or poultry such as recipes of american style beef marinade, ardéchoise fly or chicken fajitas.
Details and technical informations about Winery PaP's Anastase.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Anastase from Winery PaP are 0
Informations about the Winery PaP
The Winery PaP is one of of the world's greatest estates. It offers 16 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
