The best wines of Ardon
Discover the best wines of Ardon of Valais as well as the best winemakers of Ardon and estates of Ardon to visit. Explore the popular grape varieties of Ardon and the best vintages to taste in this region.
Looking for a good wine of Ardon of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ardon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ardon with technical and enological descriptions.
Want to buy a red wine of Ardon cheap or sell a red wine of Ardon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ardon go well with generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, gigolette of rabbit or the chicken with rice of the mother michèle.
In the mouth the red wine of the region of Ardon. is a with a nice balance between acidity and tannins.
The wine region of Ardon is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine La Madeleine or the Domaine Croix Duplex produce mainly wines white. The most planted grape varieties in the region of Ardon are Chasselas, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ardon, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wines of Ardon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Ardon cheap or sell a white wine of Ardon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ardon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, real swiss fondue or goat cheese and bacon quiche.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.