Domaine Croix DuplexSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaine Croix Duplex matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, panga curry or quiche without pastry.
Details and technical informations about Domaine Croix Duplex's Sauvignon Blanc.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaine Croix Duplex are 0
Informations about the Domaine Croix Duplex
The Domaine Croix Duplex is one of of the world's great estates. It offers 38 wines for sale in the of Ardon to come and discover on site or to buy online.
The wine region of Ardon
The wine region of Ardon is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine La Madeleine or the Domaine Croix Duplex produce mainly wines white. The most planted grape varieties in the region of Ardon are Chasselas, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ardon, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
