
Domaine Croix DuplexFleurettes Aux 4 Plants
This wine is a blend of 4 varietals which are the Chasselas, the Muscat Ottonel, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Fleurettes Aux 4 Plants
Pairings that work perfectly with Fleurettes Aux 4 Plants
Original food and wine pairings with Fleurettes Aux 4 Plants
The Fleurettes Aux 4 Plants of Domaine Croix Duplex matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, salmon steaks with lemon and shallot sauce or japanese curry.
Details and technical informations about Domaine Croix Duplex's Fleurettes Aux 4 Plants.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fleurettes Aux 4 Plants from Domaine Croix Duplex are 2016, 2015, 2018, 2012 and 2014.
Informations about the Domaine Croix Duplex
The Domaine Croix Duplex is one of of the world's greatest estates. It offers 38 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.













