Winery Terres de LavauxLutry Tradition Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Lutry Tradition Chasselas from the Winery Terres de Lavaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutry Tradition Chasselas of Winery Terres de Lavaux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Lutry Tradition Chasselas
Pairings that work perfectly with Lutry Tradition Chasselas
Original food and wine pairings with Lutry Tradition Chasselas
The Lutry Tradition Chasselas of Winery Terres de Lavaux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast turkey in the oven, fried rice with chicken (khao phad kai - thai recipe) or quiche with tartiflette.
Details and technical informations about Winery Terres de Lavaux's Lutry Tradition Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lutry Tradition Chasselas from Winery Terres de Lavaux are 2019, 2017, 0, 2018 and 2015.
Informations about the Winery Terres de Lavaux
The Winery Terres de Lavaux is one of of the world's greatest estates. It offers 29 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
