The best wines of Lavaux
Discover the best wines of Lavaux of Vaud as well as the best winemakers of Lavaux and estates of Lavaux to visit. Explore the popular grape varieties of Lavaux and the best vintages to taste in this region.
Looking for a good wine of Lavaux of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lavaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lavaux with technical and enological descriptions.
Want to buy a red wine of Lavaux cheap or sell a red wine of Lavaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lavaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, osso bucco of veal or roast pheasant.
On the nose the red wine of the region of Lavaux. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of floral. In the mouth the red wine of the region of Lavaux. is a with a nice freshness.
A wine route planned in the region of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lavaux.
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Lavaux cheap or sell a white wine of Lavaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), chinese noodles with shrimp or spinach and goat cheese quiche.
On the nose the white wine of the region of Lavaux. often reveals types of flavors of peach, cheese or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of the region of Lavaux. is a with a nice freshness.
A wine route planned in the region of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lavaux.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Lavaux cheap or sell a sparkling wine of Lavaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lavaux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), the secrets of croque-monsieur or duck breast with balsamic vinegar.
A wine route planned in the region of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lavaux.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Want to buy a pink wine of Lavaux cheap or sell a pink wine of Lavaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lavaux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, bare-assed cockerel (ardennes) or duck breast with orange sauce.
A wine route planned in the region of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lavaux.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Want to buy a sweet wine of Lavaux cheap or sell a sweet wine of Lavaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lavaux go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), salmon carpaccio with pink berries and shallots or brochette of scallops and prawns.
A wine route planned in the region of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Lavaux.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.