The best wines of Villette
Discover the best wines of Villette of Vaud as well as the best winemakers of Villette and estates of Villette to visit. Explore the popular grape varieties of Villette and the best vintages to taste in this region.
Looking for a good wine of Villette of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Villette. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Villette with technical and enological descriptions.
Want to buy a red wine of Villette cheap or sell a red wine of Villette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Villette go well with generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, couscous chicken and merguez or veal fillet stroganoff.
On the nose the red wine of the region of Villette. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth. In the mouth the red wine of the region of Villette. is a with a nice freshness.
A wine route planned in the region of Villette? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Villette.
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Villette is a with a nice freshness. We currently count 38 estates and châteaux in the of Villette, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Villette go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Want to buy a white wine of Villette cheap or sell a white wine of Villette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Villette go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of keftas tajine with eggs, seafood stew or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of the region of Villette. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Villette. is a with a nice freshness.
A wine route planned in the region of Villette? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Villette.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Villette cheap or sell a pink wine of Villette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Villette go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, pasta "carbonara" à la française or wild boar with honey.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...