Winery J&M DizerensZ Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Z Collection from the Winery J&M Dizerens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z Collection of Winery J&M Dizerens in the region of Vaud is a powerful.
Food and wine pairings with Z Collection
Pairings that work perfectly with Z Collection
Original food and wine pairings with Z Collection
The Z Collection of Winery J&M Dizerens matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, braised lamb with peppers or lamb confit with new potatoes.
Details and technical informations about Winery J&M Dizerens's Z Collection.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Z Collection from Winery J&M Dizerens are 2012, 2013, 0, 2014
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's greatest estates. It offers 60 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
