Winery Le ChateletRed
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Red of the Winery Le Chatelet is in the top 5 of wines of Villette.
Taste structure of the Red from the Winery Le Chatelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Le Chatelet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Le Chatelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal tagine with peas or duck breast with red fruits.
Details and technical informations about Winery Le Chatelet's Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red from Winery Le Chatelet are 0
Informations about the Winery Le Chatelet
The Winery Le Chatelet is one of of the world's greatest estates. It offers 2 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
