Domaine Mermetus - Henri et Vincent Chollet - Fleur des Combes Gamay d'Arcenant

Domaine Mermetus - Henri et Vincent CholletFleur des Combes Gamay d'Arcenant

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fleur des Combes Gamay d'Arcenant of Domaine Mermetus - Henri et Vincent Chollet is a red wine from the region of Villette of Vaud.
This wine generally goes well with beef

Food and wine pairings with Fleur des Combes Gamay d'Arcenant

Pairings that work perfectly with Fleur des Combes Gamay d'Arcenant

Original food and wine pairings with Fleur des Combes Gamay d'Arcenant

The Fleur des Combes Gamay d'Arcenant of Domaine Mermetus - Henri et Vincent Chollet matches generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.

Details and technical informations about Domaine Mermetus - Henri et Vincent Chollet's Fleur des Combes Gamay d'Arcenant.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Domaine Mermetus - Henri et Vincent Chollet

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Villette in the region of Vaud

The Domaine Mermetus - Henri et Vincent Chollet is one of of the world's great estates. It offers 34 wines for sale in the of Villette to come and discover on site or to buy online.

Top wine Vaud
In the top 5000 of of Switzerland wines
In the top 150 of of Villette wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Villette

The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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