The Domaine Mermetus - Henri et Vincent Chollet is one of the largest wineries in the world. It offers 34 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Domaine Mermetus - Henri et Vincent Chollet wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mermetus - Henri et Vincent Chollet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mermetus - Henri et Vincent Chollet wines with technical and enological descriptions.
How Domaine Mermetus - Henri et Vincent Chollet wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of kefta, cod and potato gratin or egg muffins.
On the nose the white wine of Domaine Mermetus - Henri et Vincent Chollet. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Domaine Mermetus - Henri et Vincent Chollet. is a with a nice freshness.
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine Mermetus - Henri et Vincent Chollet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, cutlets with portuguese sauce or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Domaine Mermetus - Henri et Vincent Chollet. often reveals types of flavors of floral. In the mouth the red wine of Domaine Mermetus - Henri et Vincent Chollet. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Domaine Mermetus - Henri et Vincent Chollet wines pair with each other generally quite well with dishes such as recipes .
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mermetus - Henri et Vincent Chollet.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
