The Cave de l'Hôpital is one of the best wineries to follow in Lavaux.. It offers 5 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Cave de l'Hôpital wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Hôpital wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Hôpital wines with technical and enological descriptions.
How Cave de l'Hôpital wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken legs and changing, fillets of sole a la dieppoise or sweet potato and potato gratin.
In the mouth the white wine of Cave de l'Hôpital. is a with a nice freshness.
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
How Cave de l'Hôpital wines pair with each other generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Hôpital.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
