The Winery Louis Philippe Porchet is one of the best wineries to follow in Lavaux.. It offers 6 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Winery Louis Philippe Porchet wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Philippe Porchet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Philippe Porchet wines with technical and enological descriptions.
How Winery Louis Philippe Porchet wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and hard-boiled eggs with béchamel sauce, fish pot or macaroni and cheese gratin.
On the nose the white wine of Winery Louis Philippe Porchet. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Louis Philippe Porchet. is a powerful with a nice freshness.
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Philippe Porchet.
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
