Discover the best wines of Cotes de l'Orbe of Vaud as well as the best winemakers of Cotes de l'Orbe and estates of Cotes de l'Orbe to visit. Explore the popular grape varieties of Cotes de l'Orbe and the best vintages to taste in this region.
Looking for a good wine of Cotes de l'Orbe of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cotes de l'Orbe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cotes de l'Orbe with technical and enological descriptions.
Want to buy a red wine of Cotes de l'Orbe cheap or sell a red wine of Cotes de l'Orbe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cotes de l'Orbe go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, roast veal with milk and rosemary or roast pheasant.
In the mouth the red wine of the region of Cotes de l'Orbe. is a with a nice freshness.
A wine route planned in the region of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cotes de l'Orbe.
Vaud AOC between Lake Geneva and Lake Neuchatel, clay-limestone soils, ~180 ha — reputedly the oldest wine region in Switzerland (Roman introduction). Atypically red-dominant in Vaud (75%). Pinot Noir reigns: airy and silky with red cherry, raspberry, wild strawberry, undergrowth and spiced touch, fine tannins. Round and juicy Gamay as complement.
Structured Garanoir and Gamaret (Changins 1970s). Pinot Gris, Pinot Blanc and Sauvignon in whites.
Want to buy a white wine of Cotes de l'Orbe cheap or sell a white wine of Cotes de l'Orbe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cotes de l'Orbe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, potato and smoked salmon gratin or quiche without pastry.
In the mouth the white wine of the region of Cotes de l'Orbe. is a with a nice freshness.
A wine route planned in the region of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cotes de l'Orbe.
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Want to buy a sparkling wine of Cotes de l'Orbe cheap or sell a sparkling wine of Cotes de l'Orbe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cotes de l'Orbe go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of greek moussaka, boeuf en daube or poached salmon in coconut milk with curry.
A wine route planned in the region of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cotes de l'Orbe.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Want to buy a pink wine of Cotes de l'Orbe cheap or sell a pink wine of Cotes de l'Orbe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cotes de l'Orbe go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, roast pork with prunes or rabbit with green olives.
A wine route planned in the region of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cotes de l'Orbe.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
