Cave des 13 CoteauxAurore de Gamay
Red wine
This wine generally goes well with beef
The Aurore de Gamay of the Cave des 13 Coteaux is in the top 5 of wines of Cotes de l'Orbe.
Food and wine pairings with Aurore de Gamay
Pairings that work perfectly with Aurore de Gamay
Original food and wine pairings with Aurore de Gamay
The Aurore de Gamay of Cave des 13 Coteaux matches generally quite well with dishes of beef such as recipes of ramen burger.
Details and technical informations about Cave des 13 Coteaux's Aurore de Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Aurore de Gamay from Cave des 13 Coteaux are 2014, 2016, 0
Informations about the Cave des 13 Coteaux
The Cave des 13 Coteaux is one of of the world's greatest estates. It offers 20 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
Vaud AOC between Lake Geneva and Lake Neuchatel, clay-limestone soils, ~180 ha — reputedly the oldest wine region in Switzerland (Roman introduction). Atypically red-dominant in Vaud (75%). Pinot Noir reigns: airy and silky with red cherry, raspberry, wild strawberry, undergrowth and spiced touch, fine tannins. Round and juicy Gamay as complement.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
