
Cave des 13 CoteauxClair de Nuit Blanc de Noir
This wine generally goes well with pork, poultry or veal.
The Clair de Nuit Blanc de Noir of the Cave des 13 Coteaux is in the top 10 of wines of Cotes de l'Orbe.

Food and wine pairings with Clair de Nuit Blanc de Noir
Pairings that work perfectly with Clair de Nuit Blanc de Noir
Original food and wine pairings with Clair de Nuit Blanc de Noir
The Clair de Nuit Blanc de Noir of Cave des 13 Coteaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), chicken in red wine or duck with orange and honey.
Details and technical informations about Cave des 13 Coteaux's Clair de Nuit Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clair de Nuit Blanc de Noir from Cave des 13 Coteaux are 0
Informations about the Cave des 13 Coteaux
The Cave des 13 Coteaux is one of of the world's great estates. It offers 20 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
Vaud AOC between Lake Geneva and Lake Neuchatel, clay-limestone soils, ~180 ha — reputedly the oldest wine region in Switzerland (Roman introduction). Atypically red-dominant in Vaud (75%). Pinot Noir reigns: airy and silky with red cherry, raspberry, wild strawberry, undergrowth and spiced touch, fine tannins. Round and juicy Gamay as complement.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.














